Wanted a nice dinner not too far from home and chose Mingo. As usual, we had a great dining experience. We have been there with and without our 8 year old, and we have always been taken care of. Started out the night with a ""Dare to be Dan""...great spicy drink! The worst part about the evening was having to decide what to order, the choices were all interesting. Finally decided on the late fall menu item with papparadelle pasta, rabbit sausage and butternut squash....it was a great combination of flavors and textures. Our server made some great suggestions for both the menu and wine selections. \r
This is our favorite restaurant on the Westside. Can't wait for the early winter menu!
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