We were never fans of red lobster until we moved here 3 years ago. This red lobster has really good food and excellent management. The bar tender is awesome and she knows us and what we drink the minute we walk in the door. We usually sit at the bar since its nonsmoking but when we sit in a booth, the servers are still pretty good. I think we only had 2 bad servers in the years we have been going there and they both were gone shortly after. The managers are nice and really know how to take care of customers. The food is good 95% of the time and when there is a problem they fix it quick no hassles-no issues. If you have not been to a red lobster in years, like us when we first went a few years ago, this is a good one to go to. The grilled fish is incredible. The only thing to avoid is the crab legs. They tend to not prep them right and the meat sticks to the shell often. Also, they hold them over so they can be pretty old by the time you get them and not the best of quality. Otherwise, we've had everything on the menu and it's all good. Especially those cheese biscuts that are addictive! Highly recommend this place in an area of bad restaurants.
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