What great wait staff, "nous parlons Francais!" One of the only table linen restaurants on the strip. Nice presentations for everything. We had the avocado shrimp and bacon salad, which was a fine combination. Also, the spicy scallops and cucumber with mango salsa. These little piles of happiness were politely potent. Roasted duck with mango salsa was quite good. The mashed potatoes with carrots and purple potatoes were very nice. I was not satisfied with the seafood pasta. Red sauce was thin, and there was a suspicion of it being from a can. The salmon was oddly present, but no white fish, and it was fishy tasting. One rubber band that resembled calamari (and 3 heads), one over done scallop, and two muscles that were not good at all. \r
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It was late in the evening, and we'll go again. If only for the duck and to try the bacon creme brulee. I would venture to guess that most of the accouterments to the dishes are retail bought, like their loaves of bread, so that should be reflected in their proud prices.\r
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Watch out for the auto gratuity.
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