I had lunch and dinner at Pannullo's in the same week. Everything they produced was richer in flavor than you normally find in an Italian restaurant. I'm not kidding when I say this was the best Bruschetta I've ever had. After that we had the Mussels Marinara, I love my mussels. For the main course I had the Shrimp Carbonara. One thing to say: WOW. If you don't finish dinner with the Creme Brulee Cheesecake, you won't sleep that night. For wine we had the St. Francis Chradonnay and then the Guidalberto, a super tuscan red. Our server was Pam that night, love her a ton. Great personality. The night ended with a glass of the Taylor Port. My new favorite Italian eatery by far. Oh, and the one of the owner partners stopped by the table, Mike Schwartz, what a character.
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