They substitute lower cuts of meat: I took my mother to this restaurant and insisted she order her favorite,,veal chop. We waited and waited...and instead of the waiter or anyone else coming over and saying they were out of LOIN veal chop my mother was presented with a revolting cut: the blade, which for those of you who don't know, should only be used for stewing and needs to be carefully dissected.
We had scraped off the camouflage and showed this to the maitre d' and got nowhere and was informed that it was veal... PERIOD
They also used to pull a stunt where they would try and distract you while you are adding up your bill.....I am deadly serious about this.....so that you incorrectly add the tip and the meal....there is NOTHING you can do to remedy this by the way.
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