Ate at Asanebo last night and had a fantastic meal! We sat at the bar and asked the sushi chef to give us the best choices for what was in season and we were not disappointed. Some very unique options including some smoked sweet fish, mackerel and conch that were very good. Also some wonderful marinated cherry tomatoes paired with blue fin tuna that was excellent. Of course everything tastes better with sake and the Asanebo brand was excellent.
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