They have a winner with the chef Vincent Tropepe. I ate there the other night with my wife before going to a show at MSG and everything we ate was delicious. I would highly recommend the Frutta Di Mare with homemade black pasta (which I ate) and the lemon pasta with shrimp my wife loved. The Tiramisu is served in a martini glass (big enough to share) and alone is worth a trip to the city. The service was good and the place is very beautiful overall. The bar is very different unlike any I have ever seen, and the bartender made some great drink I forgot the name of. I would definitely recommend you check this place out.
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