The menu is anything but bland, incorporating plenty of breakfast staples with an original twist. Patrons are constantly craning their necks to see what's piled on the plates coming out of the kitchen.
You're lucky if you snag a booth, otherwise you might get seated at one of the tables that are a lil too close together. Makes for great eavesdropping, but not so much an intimate meal.
Greek omelet, California omelet, eggs benedict and fresh basil scramble are all tempting.
The gourmet sausages are worth ordering - maple sausage is sweet and savory; the spicy cajun andouille has just enough kick.
Pros: great food, quick service
Cons: minimal seating, $5 orange juice
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