What struck me most about this restaurant was how well-done the interior really is. When you walk in you see the up-front dining area (which is nice) but in back are these low-lit, very cozy booths I imagine have hosted some very wicked, hushed conversations round about closing time. Only there for lunch I was not privy to any of these but it looked like a nice place to while away some cold winter nights with friends. As for the food, my bison burger had enough bacon on it to choke a cow. A tasty burger. The service was spot-on and a great time was had by all.
Pros: Great service, great food.
Cons: None. The place is beautiful.
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