This restaurant blew me away. Besides the regular menu , they have 52 additional menus (one every week) which feature the specialties of differnent regions of Italy. My family is from Abruzzo & I went when they feartured the specialties of my families regions & it was like I was transported back to my nonna's house. Home made "maccheroni alla chittara" & "scripple" crepe soup were my favorites. They even had wines from Abruzzo like the Montepulciano & Pecorino. Bravo! Regular menu has many gems, this is our new weekly stop.
Pros: 52 menu, atmosphere, wine list
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