Eaten here at least 50 times over the past 6 years....only bad experience was filet mignon ordered rare and cooked medium/medium well (too browned). I shyly sent the tray back, and afterwards received my meal as ordered.
Received the check and noticed the entree was missing, compliments of Tony the manager. I didn't ask for this (and honestly comped drinks or appetizer would have sufficed just fine)....but these guys appreciate good people and understand what quality service is about.
A great restaurant not only has consistently great service, but also knows how to handle problems with class. This place certainly does that.
Probably top 2 Italian Restaurant in Philadelphia....it's a hair pricey but is certainly worth every penny!!
Pros: Great food and service
Cons: Can't take home the cooks and food inventory.
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