The ones who make and prepare the food make me question whether or not everything is safely prepared to FDA standards. They mess up my order very often and when it is right I end up waiting for 20 minutes for it to be made. By that time I am just grabbing what is on the belt. The chefs also barely speak a word of english so there is a 75% chance you will get something you didn't want. Stay away from this place if you want to feel like a welcomed customer.
Pros: The taste at least hasn't withered away.
Cons: Service.
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