Think of this place as a high-volume, slightly cooler Gordon Biersch. They have a ton a food options. From Korean BBQ to various other unusual options, it is a change of pace. \r
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However, the food will not win any awards. The kitchen is much more concerned with cranking out big plates fast, than actually serving great food. At last meal, rice was runny, chicken was red inside!? C'mon!\r
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Service is rushed, but acceptable. I've been here to eat and to hang out at the bar (GREAT beer selections). You get the overall feeling that you are being rushed. Rushed by the hostess, rushed by the bartender, rushed by the manager, rushed by the waiter. \r
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Do not write this place off, but it is not somewhere to come if you want to relax and chill and savor your food. It is more of a place you come to party with some friends and the food is more of an afterthought.
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