We've always been big fans of Kurts and Vrenys (and their deck) but this was our first time going for New Years Eve. \r
When we arrived we were immediately offered champagne. The food was delicious, especially the homemade sausage strudel, the salads and the citrus sorbet. \r
My petite filet was perfect and the Bearnaise sauce was the best I've had in a very long time. \r
We had the wine pairing which was good value, however we were surprised that we were both drinking the same wines with my husband having the sausage strudel and me the crab cake. Though there were no wine pairing with the dessert we were offered an additional glass of champagne which was nice.\r
The service was OK but we felt a bit rushed.
Pros: Food, Deck
Cons: Service
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