I understand that when you dine with a large group of individuals it will be difficult. I understand that on a busy Sat. night, service will be slow. What I don't understand is... How you as a waiter/waitress, not know that you ""MIGHT"" need to seperate the bill in a big group of 10-15 people to make the transaction easier. Let me make this simple about this overpriced, foot up the ass, high class restaurant. The food sucked, the prices were not for the faint of heart, and waitress saw a big group of people =20% tip, no matter what kinda of service she gave. My recomendation... spend $20 -$40 a person on something else more meaningfull.
Pros: the ambiance
Cons: the food, the service
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