This place has become a favorite of mine. I have searched all over Los Angeles for a place that served Chiles en Nogades, and the place that I've come to know as my favorite is Babita. They serve delicious food, including the hard-to-find Huitlacoche and my favorite, the Chiles en Nogades. The service is wonderful and the chef/owner is always very nice to chat with. Nice choice of wines. The inside is cozy, and it is easily found just off the freeway.
Pros: Chiles en Nogades
Cons: a bit pricey
more