I have to give this place two thumbs up and possibly all the thumbs up from the people I know. Its not hard to find restaurants with good service as well as good food. This restaurant goes beyond just the food and the service.
With personal experience I can say that the owner, John-Franco, looks after you as if you were family. When was the last time a restaurant stayed open, waiting for you because you were flying in from a different state to surprise your parents on their anniversary?
Yes, this one did. Hats off to John-Franco.
Pros: Food, ambience, the owner
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