We gave this place a try in December and where quite surprised by the huge varied menu and the prices. We could get a meal with sides for $12. The food tasted as if it was made to order not under heat lamps, the service was friendly, had a server named Michael. We had steamed oysters, broiled salmon, and fried clams. It was a great meal, and great service.
Pros: fresh hush puppies
Cons: big dining room
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