I had an inexperienced cook who overcooked everything and over sauced and salted each course. The only thing that was tasty was the soup and salad before the hibachi. The chef did not acknowledge us nor entertain as you would expect. He put too much soy sauce on everything and wasn't sure when items were cooked. He kept poking and cutting my lobster. He doused it in soy sauce. It was the saltiest and chewiest lobster ever. I ordered my chateau briand filet med rare and got med well. The manager comp'd my meats and charged for the bland rice, soup, and salad. Ten minutes after we left, we all had bubbleguts that proceeded to diarrhea.
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