If you have never been to a real Brasilian Rodizio-style churrascaria, you might think rather highly of this place. But if you have, you will be disappointed. This place is an imitation. I know of only one Brazilian that works there, and this is apparent in the food. the taste is nowhere near as good as the real thing. A nice place if you accept this fact, but it doesn't approach Fogo de Chao, Porcao, or other Brazilian-operated restaurants. A bunch of Americans just copied the concept.
Pros: nice little restaurant
Cons: mediocre food by Rodizio standards, not authentic
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