I always enjoy myself at Inn Season because I can get a table on a busy night. Everything you look for in a vegetarian restaurant is done exceptionally well, and is offered with both vege and vegan needs in mind. I've enjoyed all their yummy dinner specials, especially when Thomas wraps them in philo !! I always order their delicious dark Japanese tea, the house salad, and one of their ever-fabulous desserts. I brought a ""date"" there for dinner a few weeks ago and he LOVED the middle eastern appetizer plate and his veggie burger. He remarked about the atmosphere, and was ""ooh-ing and ahh-ing"" over everything that came out of the kitchen. We got there at 5:15 and the food came out ""lickety-split."" The wait staff was highly attentive as they always are, and by the time we left at 6pm, people were lined up outside the door to get in. I lived in the San Francisco Bay area for 20 years where I ate my fare share of vegetarian meals, and meals in places that featured organic only ingredients. I find Inn Season's ""Chef Thomas"" to be every bit as innovative, and accommodating and dedicated to quality fresh ingredients as any of the so-called superstar eateries in the nation. For my money, Inn Season is a place worthy of a spot on the national map.
Pros: Dedication to fresh, local, organic ingredients
Cons: I'll get back to you on that
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