Been going to Knife+Fork for the past couple years, and I cannot tell enough of my friends about this east village secret. The chef's tasting menu, which changes often, does not fail to impress - and it's $45 for SIX courses! If you consider yourself a fan of the following, i suggest you check this spot out: cozy, unpretentious settings, knowledgeable friendly staff, tons of crazy good artisan beers, wine that you can both enjoy AND afford, $8 tasting plates at bar, and the tastiest glazed pork belly north of the mason dixon...
Pros: exceptional food, attentive staff, quality/affordable wine
Cons: is too much food a con?
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