As the third or fourth group to be seated after opening we thought we would be able to get in and our in under an hour. The truth is we it might of happened had our order been taken before 15-20 minutes or the salads to arrive before 45-50 minutes. The food was cold and it took an hour and thirty minutes for the time we sat down to get our check paid and out the place. Another major issue is that the place was just dirty. There was food from the previous night on the floors and the booth seats were sticky. The worst eating experience I had to pay for in my life. I don't understand how this restaurant stays in business with an Outback and Red Lobster right next to it and every other major chain within 2-3 minutes.
Pros: They do serve food and have a few decent servers
Cons: Everything else
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