Went to the new location on Highland. A nice place. Front desk was great. That is where is stopped. Waited 30 minutes to see a server, his name was Stephan, avoid this server. Spilled the dinner on me, bread basked went empty, no follow up. Blow and go. This could be a very nice restaurant with the right servers. Mentioned it to the front desk and got blown off. If you are a two top avoid at all costs.
Pros: Good food served luke warm
Cons: Bad servers
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