Like stepping back in time. 60s style-decor like the popular tiki-themed restaurants that were popular then. Great tropical cocktails like the zombie and mai-tai are cheap and potent. The food is good, not great. The portions are huge and the dim sum and apps are better than the main courses. Got the duck and it was fatty but tasty too. Some of the entrees are a little over-priced ($18+ for Chinese food?) Service is okay only because waiters are these little old Chinese guys who are a little brusque. If you know what you're ordering and not difficult, you'll be fine! They even serve the fried noodles and duck sauce like I remember as a kid. Overall a great place, hope it never changes!
Pros: Ambience, decor, atmosphere, cocktails, dumplings
Cons: cost
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