I decided to take my mother and sister, visiting from out of town, to a place that would offer a great experience and Flyte did not disappoint.
Let me start with the atmosphere. Flyte is located in an industrial part of town. So I really like the mild neo-industrial feel of the pipes inside the restraint. What could have been an over powering look was superbly tempered with excellent artwork and interior design.
As would be expected, we were immediately greeted warming and our table was ready at the time reserved.
We decided that we would go for the full dining experience and order the Flyte three course experience.
Appetizer's, I do not recall what my sister ordered but my mother and I both ordered their Eggplant (the name escapes me) and I was completely taken off guard by the taste. The presentation was wonder, as I would have expected, but the almost delicate mix of flavors had a sweetness and pep unique among anything I have had the pleasure to taste.
Salads and soups. While I was not wowed with the salads or soups to the level that I was with the Eggplant, I was not disappointed. The parsnip soup that my wife ordered was not like any parsnip soup I have had. I was a delightful and savory experience.
I was surprised to see Cod on the menu in a restaurant of such class and as such decided I would give it a try. It was prepared with a very Asian score of flavors with a mix of the Fish, a broth, and an unusual leafy like vegetable I am unfamiliar with. My first bite was not anything breath taking but as soon as I added the complete mix of ingredients (broth and all) I was delighted with the experience.
Flyte Staff:
As mentioned earlier I was impressed with the treatment. They were courteous, very friendly, even jovial at times. Our waiter was prompt and always available. And we never had our water glasses less than half full. I even had the opportunity to visit briefly with one of the owners.
Most importantly, my mother and sister both loved the experience. They commented on it many times and will be taking this away as one of their best memories of Nashville.
Pros: Tantalizing Taste. Facinating Presentation.
Cons: A little longer than expected for the main course arrival.
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