This place is a paradox great wine great ambience. Tithe food is horrible the open kitchen looks like something out of a subway sandwich shop.this place is more frustrating than disappointing you can see the potential. I've been here several times and will be back for the wine not for the food the chef is amateurish at best and should be in an open kitchen exposed to customers I saw several questionable moves. I had a different experience from the bartender I thought he was professional and pleasent all in all good for a glass of wine stay clear of the food
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