One our my favorites. I've been to Italy, and this restaurant would thrive there. Last night our group had a ""chefs menu"" where exciting, unique, tasty dishes just kept coming...scallops and shrimp, cabbage flan, homemade macaroni with duck and mushrooms, sorbet, Painted Hills steak, custard and strudel. Wow! Fantastic!
Pros: warm, inviting atmosphere, exceptional fare
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