We are pleased to announce, that after a one year hiatus, Genoa Restaurant has re-opened its doors. Under the leadership of new owners and Executive Chef David Anderson, Genoa emerges with a fresh new face after a collaborative remodel by Fix Studio, Siteworks and Works Partnership Architecture. Our new five course prix-fixe menu ($55) is rooted in regional Italian cuisine based on seasonality and continues the 38 year tradition that made Genoa one of the city's culinary pioneers and its first farm-to-table restaurant. We are proud to welcome back the devoted fans of Genoa and equally excited to introduce a new generation of Portlanders to a dining experience where comfort and service play an equal role.
Pros: Attention to detail, first class service, great value.
Cons: a year without you
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