We started with the Brie wrapped in phyllo with blueberry sauce and it was amazing.\r
For the entrees, we had the Korean Duck and the Fettuccine with Pancetta and Chicken. We also added a side of the Crab Risotto. All were excellent but I think the duck was by far the best. I couldn't quite identify all the flavors but it seemed like Miso, Five Spice, and/or Hoisin sauce were likely involved. Yum!\r
Unfortunately the weather is chilly tonight - around 45 - so we could not partake of the lovely outdoor patio, but our inside table next to the fireplace was facing the ocean anyway.
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