We went to Tio Pepe's -Spanish Mediterranean- this weekend to celebrate my boyfriend's 33rd birthday and it was great. Start with the red Sangria, as it's the best I've ever had. We had the garlic shrimp for an app and it was wonderful, tons of garlic and had a great sauce to dip your bread into. My bf had orange veal tenderloin and I had their special, which was beef tenderloin with mushrooms and green beans. We both loved our meals fully and my meal had 3 pieces of tenderloin and I was very impressed with it.
Pros: Food, Food, Food and Lots of It!
Cons: Basment, not a lot of room
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