I'll admit it, I am biased. I worked as a cook at Riazzi's (and hosted sporadically) for almost 8 years. I STILL LOVE THE FOOD. Still. I haven't worked there for almost 4 years, and I go back regularly to chat with my second family and get my fix. This place is special, with special people. Yes, I know, I have had to wait for my food or drinks for longer than at a chain restaurant, but I feel it is worth it for the care and warmth I have always felt here (even pre-employee). And you know what, if you have a problem with anything, ask nicely, they will fix it!
Pros: Too many to list
Cons: Lunch can be fast and furious--can be a wait
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