I ordered lamb chops extremely rare, I got medium and tough on a bed of lumpy, tasteless mashed potatoes and an overcooked vegetable I couldn't identify, zucchini? My husband is not a picky eater, he ordered the pork loin, it was about 1/4"" thick and cooked to the consistency of shoe leather, he had a green veggie none of us could identify, one said it was cooked lettuce, I tasted it and it was so salty I had to remove it from my mouth, we asked the cook what it was, he said swiss chard, I'd have never guessed that. He said it was the worst meal he's ever had. My 4 raw oysters were fine and reasonably priced, $2.00 each. This is my sister-in-law's favorite restaurant in the whole world. This is a restaurant I will never go back to. If you like old world charm and less than mediocre food, this is the place for you. But I say beware.
Pros: Raw oysters were fine, waiter was very nice.
Cons: The food.
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