This was probably the worst ribs I've had in 40 years. What little meat there was on the bones was cold, crusty and barely edible much less worth $20 for a rack. The homemade barbeque sauce was decent but didn't save the meal. My wife's medium well steak came cold and bland. The one miniature cornbread muffin on the plate was even cold. A heat lamp might be a suggestion. I mean a lamp couldn't dry the food out anymore than it already was. The salad was the only thing that was warm if you like that sort of thing and the lettuce was brown, bitter and wilted. Overall the meal was not worth the $50 we were made to pay. The waitress however was friendly and polite.
Pros: Friendly waitress
Cons: Barely edible cold food
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