Chef John Wolf waited on our table. The variety and quality of the foods offered "blew us away". We started with a tableside prepared salad (A+), followed by steak Diane tableside and Cremebrolie for desert. We had a relaxing 2 hour meal in wonderful countryside surroundings. We will be going back as soon as possible!!
Pros: Excellent Food, preparation and variety
Cons: Establishment is original, which is nice in a way.
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