From the twin lobster tails, to the sushi, or just the old fashioned filet mignon the food was excellent. The sommelier was great with recommending a fine wine to fit our budget. When it came to dessert we were all over the Chocolate “Wow”. Complementing the food was awesome service from the server staff as well as management throughout the evening. The ambiance of the new restaurant gives off an energetic vibe and my favorite area in particular is table 200 on the second floor overlooking the restaurant – the perfect room for a party of 8-12 people.
Pros: Great Steaks, Lobster, and Sushi
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