We were the first in line and in the store, and we didn't even get an acknowledgement from the store owner. He ignored us to cater to people behind us. \r
\r
Two African Americans went in to apply for jobs and received no callbacks despite heavy experience in the restaurant business as well as having attended culinary school.\r
\r
The food was like what we ate before at another restaurant. If you're going to steal recipes acknowledge the creator at least.\r
\r
This place is way overrated and has nothing special. Plus, I noticed nasty people working in the back. To the employees-Wash your hands after wiping your nose.
more