I was told about this place on the Miami river near Downtown and I wasn't sure to go that far\r
coming from Pembroke Pines, but the trip was worth it\r
we were greeted by nice people at the door, and tried their Mojitos, they were very refreshing.\r
The waitress suggested the Chef's special which we didn't hesitate to order. It was a generous piece of Grouper encrusted with a crab herb mixture, out of this world, it was served with some delicate stuffed raviolis with a creamy Lobster sauce that complemented the fish very well. Their wine selection definitely pairs the food they serve. I really enjoyed the meal, a little bit pricy but worth it. \r
I totally recomend this place. We even had our fish taken care of next door at the fishmarket while we were having dinner.
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