If you are eager to try seafood and don't know where to go, you must give this place a shot , at first we were not really impresed with the looks of the restaurant from the outside, but as we came inside we were very pleased to see the nice display of seafood they had as well as the open hearth kitchen where you can see your meal being prepared "a la minute". We saw a huge Hog Snapper as they call it here that weighted about 9 lbs. and 4 lbs. Florida Lobsters they had on ice. and that is exactly what we had for dinner. not that size though. \r
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It took a little while to get our food but the waiter explained to us that these specially items had to be properly cleaned next door at the fish market and it was going to take a few more minutes. \r
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We tried their homemade desserts the flan was good but nothing to write home about it, What was really good the Tiramesu I wasn't expecting it to be that good we were told that it was the special dessert of the week \r
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I think it should be a keeper.... service was good and they were very attentive; I got to practice my spanish. \r
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We came from Rhode Island and I think the next time we stop in Miami we are coming back to Casablanca
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