We dined at Angus Grill last night with a party of four for the first time. I was very impressed that the owner met us at the door and welcomed us to our private table. The place is was not crowded and pretty intimate. Started with the salad bar with steamed asparagus, fresh marinated mushrooms and salad. The meats started coming and we enjoyed filet mignot, marinated steaks and lamb chops. Skewered shrimp and baked tilapia were an added bonus. I had several brazilian margaritas that were to die for. My friend said the food was just as good as Fogo and the price is much less. Overall an excellent experience and will be back for special occasions. Dessert - try the mexican flan or papaya sorbet/mouse. We got an excellent deal -buy one dinner get one free from Pam Bates, their marketing person. Book reservation through Pam for money saving offer 713-483-8338.
Pros: Delicious meats, warm attentive service
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