This restaurant was recommended by a Professional Aquaintance. Finding it was easy once we were seated, the Waiters (2) were hovering over us, hurrying us to order. We ordered some drinks and said give us some time. The waiter left and came back imediately and continued to want us to order. I ordered an appetizer which is the Lump Crab avocado. He left and was back in 3 minutes wanting to finish the order. We fetlt pressured into order. This is an expensive restauraunt and we should be left to enjoy the experience of the location and the history of this restaurant. They brought out a Black eye pea soup that was cold and had absolutely no flavor even as I added a bunch of salt. The Crab was brought to us and It looked more like a dip and I thought it needed some chips or something to go with it. We ordered the Riby Eeye and Salmon.\r
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After what was in our opinion an very long time, I asked the waiter as to the Status of our food. He did not know and went to find out. He came back 5 minutes later and brought out our food which was still warm. after only a few bites, the food got cold on us. The flavor of the steaks was nominal, I have had better steaks from Krogers.\r
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There is nothing spectacular about this restaurant. I believe that it cater to tourists and their quality control has disappeared.
Pros: Location
Cons: Mediocre Food and overly aggressive Waiters
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