My wife and I had visited here one other time about a year ago and it was great so we decided to use our date night to visit once again. That was a bad decision! Our server was average at best, the food was terrible, and the wine was overpriced. I had a feeling the food was going to be questionable when I noticed that the ""kitchen"" was just the end of the bar, and consisted of two, yes two, microwaves and one of those glorified microwave/oven machines like Subway uses to toast the sandwiches. I am just glad I did not try the microwaved pork chop or salmon. I am also glad I did not end up with the chefs gum in my food, which he was chomping on the whole time he was making food. I love the concept, and Al is very inviting, however this most recent visit was enough to turn me off for good.
Pros: Good Wines
Cons: Food, prices
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