This restaurant ranks among the best I've ever been to - and that includes several Michelin starred restaurants in France. Our food was excellent, both in it's remarkable flavor and innovative combinations. My husband's steak was delectable - rare on the inside and a slight crisp to the outside. His lemon sole was fresh, flavorful and cooked to perfection. When I tasted my grilled foie gras, I think I swooned! The only disappointment of the evening was the chocolate mousse bomb - but the deliciously soft, melt in your mouth semifreddo with strawberries drizzled with balsamic glaze more then made up for it! The wine pairings were wonderful and our server was as knowledgeable as any restaurant sommelier and very helpful. Water glasses filled as if by magic and plates disappeared almost as soon as the food did. It was a magical evening - we will definitely be back!
Pros: varied wine list, scenic view, free parking, friendly staff
Cons: restaurant was slightly chilly for me
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