I have only been to Tinto for brunch, so cannot comment on anything but that.
It was fantastic. We went for the 5 course Sunday brunch tasting menu. I thought it was very good for $25/person. Yes, the plates are small, but you can choose between numerous sweet/savory items. All were absolutely delicious. The maple grits were the standout for me- so rich and delicious, the perfect complement to the rest of my meal.
The brunch service was not rushed at all, and our server was appropriately attentive and very helpful in explaining the different dishes and answering our questions.
We are not big brunch people, in fact we despise brunch culture and waiting around for overpriced mediocre food. Tinto was nothing like that- a truly relaxing and wonderful experience from start to finish.
A splurge, for sure- but worth it.
Pros: 5 course brunch
Cons: nothing
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