I've been here a few times because fellow diners selected this restaurant. The last time I had ""GOLDEN FRIED"" seafood plater. It was golden fried and fried AND FRIED until it was so GOLDEN FRIED it was all dried out and contained very little shrimp or scallops. The plate was full of tough calamari, which of course is cheaper to serve then shrimp or scallops. And the TINY little pieces of fish were horrible. On the plus side, the martini was HUGE for the price. I usually will have two. But these are so big one will do. Our waiter was very pleasant. But again, the food. The time before last I had oysters on the half shell. They had NO EAST COAST oysters so I tried what they did have. They were so small I could have put them in a thimble. I know no one wants those huge pacific oysters on the half shell but I do like them big enough to spot without a magnifying glass. And their sole was over cooked. They are not really over expensive But they are not as moderately priced as they claim and CERTAINLY NOT WORTH what they charge considering the quality of the food.
Pros: nice ambience, decent service
Cons: food not good
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