The location is inside the back of a gas station on 17th ave and US1. Take a seat within the surrounding of fresco walls of faux windows, doors and brick with over 1,800 bottles of wine in your panorama. \r
\r
I know it's a bit weird hearing "20 dollars at pump 4" every once in a while but that's what makes this place a diamond in the rough. Now on to the food...\r
\r
The Tortilla de Chorizo was very tasty overall; however, there was a larger portion of chorizo and potato than egg which made it a bit dry compared to other similar tortillas I've had in the past. The Empanada de Langosta barely had any lobster meat inside and was mostly crust. \r
\r
Having cheeses (goat, manchego & brie) together with a sweet quince and fruit (strawberries and grapes) were quite satisfying to the palette. Cod Croquettes were decent in flavor and salty by nature. The entrees were the best part of the meal. The steak was perfectly cooked and well seasoned w/ a distinct mushroom wine reduction accompanied by rice and seasoned potatoes. The Shrimp in Spicy Red Sauce came in a steaming, traditional Spanish "casuela" (aka casserole). The Shrimp were perfectly cooked over a spicy sofrito of tomatoes, peppers, onions and garlic accompanied by steamed vegetables (cauliflower, carrots, broccoli, zucchini, squash) and white rice. The Sangria was divine; fruity, flavorful and refreshing.\r
\r
Moderate prices for ok appetizers especially when you think of tapas as sharing style meal. Stick with the hearty entrees and get your money's worth.\r
\r
It was a memorable experience but mostly because of its location rather than its food. You should definitely visit this restaurant at least once at for the purpose of experiencing a decent Zagat rated Spanish restaurant hidden in the back of a gas station.
more