I get to this place eveytime I visit here. The food and service is always good... I do sit in the bar area. Tonight, blackened salmon with mango salsa, rice and grilled asparagus. Perfect. Sweetness from mango balanced spice and salt from blackening. Rice was a great compliment and asparagus crisp. Good microbrew from a place in Eugene balanced the meal. Thanks for a wonderful experience, Stanfords.
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