The food was delightful. My daughter's ravioli was well seasoned as was the sauce. My husband's fish was fresh and tender with a subtly flavored sauce that enhanced the flavor of the meat without hiding it. The desserts were all wonderful, but especially good were the fried dough with chocolate sauce - like donuts only much better! The staff was helpful and prompt, at several points going out of their way to make sure our dining experience was a good one. The food is not Michelin star quality - but it was still delicious and it ranks among the best Italian restaurants I've been to in Boston.
Pros: great food, friendly staff, unique decor
Cons: they would not tell us how long the wait was when we called
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