We have heard about this place and decided to drop in on a Friday night. No wait, no hassles, no pretentious people.
The food does the talking for Mark! What an Owner/Chef. His dishes are HUGE. He is also part of the experience as he calls out the orders and livens the dining room as he roams passing out fresh ravioli and his sense of humor. We can not wait to go Back. I had the chefs' special: A HUUGGE PORK CHOP . We also had Pasta , Sea BASS and Chicken. All of it was so well prepared and VERY VERY FRESH. . We will be back very soon with a bigger appetite
Pros: everything is over the top
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