I've been here a couple of times now, once for happy hour and once for lunch, and have been very impressed each time. I think they have one of the best happy hours around - great drink prices and the happy hour food menu is extensive. When I was there for happy hour we had a wonderful canadian bacon, sausage and kalamata olive pizza - great ingredient to crust ratio, the crust was flavorful, everything delicious. We also had boar sugo - braised wild boar over homemade pasta - all at happy hour prices - it was incredible! \r
When I went again for lunch I had their fig pizza with arugula and a margherita pizza, both wonderful. \r
My husband is a real beer geek and was very impressed by the extensive and creative beer menu. They actually had Languinitas Sumpin Sumpin and Stone 13th Anniversary High Gravity Red on tap, so we had one of each. \r
The place was cozy and comfortable, the servers attentive and friendly - in short, it's my new favorite place for happy hour and excellent pizza.
Pros: impressive beer menu, friendly servers, great food
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